Simple Avocado Chicken ðŸ¥‘


Happy Monday !

What better way to start the week off than with a healthy recipe … am I right ; ) I’ll keep it short and sweet since I’m still sick and you guys don’t wanna hear me ramble hehe. So here’s the recipe ::

disclaimer :: sorry if these pics aren’t amazing, as it turns out chicken isn’t the cutest food in the world so it was kinda hard to photograph : )

*this is one of the recipes that will be on my meal plan that is being released in a couple of weeks ! It’s full of yummy, filling recipes, along with customized macros specifically designed for YOU! So keep an eye out !

as always :: don’t forget to “follow my blog” to stay up to date on everything ! You will get an email every time a new post is made so you don’t miss a thing ! (located on right side of page or bottom of home page)

ingredients ::

  • 8 oz chicken
  • 1/2 an avocado
  • 1/2 an orange pepper
  • pink Himalayan salt
  • rosemary

recipe ::

  1. trim the fat off of the chicken
  2. season both sides of chicken with rosemary and pink Himalayan salt (optional)
  3. spray pan with coconut oil non-stick spray (or any non-stick spray)
  4. cook chicken on medium heat until chicken is cooked all the way through (around 10 minutes on each side :: varies based on stove, chicken, etc. so keep an eye on it!)
  5. chop up 1/2 an avocado and 1/2 an orange pepper
  6. serve chicken with veggies and enjoy !

tip :: take it easy with the pink salt … while it is a healthier option than regular white salt, it still does contain sodium. So just add a little sprinkle : )

Much Love | Xoxox,


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